Kai Li Kitchen


Chinese Food Take-out

ORDER ONLINE 

Note: Any Dishes on Chef's Specialties • Substitute to White Meat Chicken $1.00 Extra, For Combo 50¢

Note: Hot & Spicy Dishes ( we can alter to your taste)         

                                      

Chef's Specials (with Rice)

S1. General Tso's Chicken...................................  11.95 

Portions of boneless, tender chicken lightly coated, fried to golden brown, then dressed with succulent spicy sauce and garnished w. broccoli, Our chef's special.

S2. Happy Family........................................................... 13.95

Lobster Meat, shrimp, scallops, chicken, beef, and roast pork with mixed vegetables enhanced with chef's specially seasoned brown sauce. It's all here!

S3. Crispy Shrimp........................................................... 13.95

Jumbo shrimp quickly fried in high heat to ensure its crispness and flavor sauteed immediately with Chinese vegetables in our chef's special tangy sauce.

S4. Four Season............................................................. 13.95

A union of shrimp, beef, pork, chicken, and wild mushrooms, baby corn, snow peas in our house special.

S5. Sesame Chicken....................................................... 11.95

Tender chunks of dark meat chicken lightly coated and fried to crispy perfection. Dressed with our chef's delicious sesame brown sauce. Excellent!

S6. Crispy Chicken......................................................... 11.95

Tender slices of white meat chicken lightly coated and fried to crispy perfection. Dressed with our chef's delirious red sauce. Great!

S7. Garlic Triple Crown................................................... 12.95

Shrimp, chicken, and beef blended witth peppers, broccoli, and other imported vegetables stir-fried expertly in a gourmet spicy sauce.

S8. Lake Tung Ting Shrimp............................................ 13.95

Marinated jumbo shrimp sauteed with broccoli, straw mushrooms and other import Chinese vegetables skillfully blended with our chef's delightful sauce.

S9. West Lake Duck........................................................ 16.95

Delicately seasoned boneless duck served with shredded pork and mushrooms in rich brown sauce.

S10. Orange Chicken...................................................... 11.95

Tender portions of boneless chicken, marinated in our chef's special sauce then quick fried to tender crispness and coated with gourmet hot and tangy orange flavored sauce.

S11. Beef and Scallops................................................... 14.95

Tender slices of steak and scallops sauteed in a rich brown sauce. Blended with snow peas, baby corn, imported mushrooms. A delicious combination.

S12. Seafood Delight...................................................... 14.95

Combination of premium  lobster meat, shrimp and scallops mixed with assorted Chinese vegetables.

S13. Orange Flavored Beef..............................................14.95

Tenderloin beef steak with orange peel in spicy sauce.